Piquant Potluck

Aromatic, assorted, authentic, baked, blazed, braised, burnt, buttered, candied, caramelized, cheesy, chunky, creamy, crunchy, decadent, delectable, drizzled, encrusted, ethnic, exquisite, exotic, festive, fizzy, flaky, fluffy, fried, frozen, gingery, glazed, gourmet, greasy, honeyed, hot, icy, indulgent, juicy, lavish, layered, luscious, mashed, minty, nutritious, organic, palatable, peppery, PIQUANT, plump, poached, pungent, ripe, roasted, sauteed, savory, scrumptious, smoked, steamed, stuffed, spongy, sweet, sour, tangy, tempting, toasted, velvety, warm, whipped, wonderful, yummy or zesty

 

No matter which adjectives apply to your recipe, Piquant Potluck is the place that will serve your recipe visually to hundreds of other Foodie Freaks out there. Every edition of Piquant Potluck will invite entries from food bloggers and food fanatics. 5 entries will be chosen and featured in the next edition of Piquant Potluck. One lucky foodie will also win a small gift.

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Piquant Potluck – Lucky You

WalMart Gift Card - Quick Asian Recipes

In this first edition of Piquant Potluck, we will give away a $10 Walmart Gift Card. The card can be shipped to an address in the United States. But even if you are not from United States, you can still submit your recipes and stand a chance to be featured in the next edition of Piquant Potluck. What’s more, the winner will be chosen from the five featured posts by one of you! After the submissions close, we will contact one of you to help us pick the winner randomly from the five posts. When you pick the winner, you also get featured on our blog with the 5 featured posts.

Piquant Potluck – Featured Posts

We will choose 5 recipes to be featured in the next edition of Piquant Potluck. Initially, we will choose the five entries but with time we will invite other food bloggers to help us pick the recipes. There are no restrictions on submissions, the only restriction is that your link should point to a recipe. Not just a lovely food picture with no recipe linked to it. Curious how we will feature your recipe? Your recipes will be featured on Piquant Potluck blog in a slider similar to one below.

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The recipes will be also be featured on

 

[one_third]Facebook - Quick Asian Recipes[/one_third][one_third] Pinterest - Quick Asian Recipes[/one_third][one_third_last]Twitter - Quick Asian Recipes[/one_third_last]

 

Piquant Potluck – How to Participate

We don’t have a bunch of rules. Just a few things to be checked off your TO-DO list.

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  • Like Us on FaceBook and Follow Us on Pinterest and Twitter
  • Comment on one or more of our posts (Images in the slider above are linked to posts)
  • Comment on two or more submissions from fellow bloggers
  • The submitted recipe must have a trackback link to any post/page from our blog. You can also embed the buttons below

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Quick Asian Recipes

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Quick Asian Recipes

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Quick Asian Recipes

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Quick Asian Recipes

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Piquant Potluck - Quick Asian Recipes

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Piquant Potluck - Quick Asian Recipes

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Piquant Potluck - Quick Asian Recipes

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Piquant Potluck - Quick Asian Recipes

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Check this Piquant Potluck

[potluck start_date=’2012-06-24′ end_date=’2012-07-31′]

This entry was posted by Quick Asian Recipes - Ashish Negi.

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