Lassi… Yogurt drink prepared within ten minutes. A definite thirst quencher for summers

Easy Recipes

Lassi is a traditional Indian beverage, originally from Punjab, made by blending yogurt with water, salt, and spices.Lassi was once the preserve of India’s Maharajas. It is mentioned in ancient Indian texts and was widely used in Hindu rituals. In old times, people would have lassi because they wouldn’t get hungry quickly afterward; and they could wait until lunch to eat again. Tart and refreshing, lassi serves to cleanse the palate alongside spicier foods. It aids digestion and is a healthy addition to any balanced diet. Lassi is 100 per cent natural and is free from artificial colourings, preservatives and flavourings. Besides offering health benefits, lassi is also indulgent and can be enjoyed with or between meals.There are many types of lassi that are now available such as

Salt Lassi (Traditional)
Sweet Lassi
Mango Lassi

Salt Lassi
1 cup Yogurt
1/2 cup chilled water
Salt to taste
Black Pepper
1/2…

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This entry was posted by Quick Asian Recipes - Ashish Negi.

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