Special Prawns Thali – Konkani Style Part IV
And now for the final Installment of recipes that are reflected in the plate above… here comes Solkadi – A tasty treat from western coastal India. The lovely pink color of the Solkadi is not just a beauty to look at but this drink is also very healthy and has many nutritional benefits. It is served in Konkan area with the last serving of Rice as Sol/Kokum aids in digestion. It can be also served as beverage.
Recipe copied from here
Preparation Time: 20 mins (Leave to rest for one hour)
1 cup fresh scraped coconut or 1 can coconut milk
2 cloves garlic
2 tbsp cilantro chopped
salt to taste
Place kokum in a bowl. Pour 1/2 cup of warm water on the kokum. Leave to steep for 30 minutes.