Bo Kho (Vietnamese Stew) Leftovers
Vietnamese stew anyone?
I had leftover stew last night for dinner. Leftovers can be a drag to eat sometimes but this time I enjoyed it like I just made it! If you read my earlier post you’ll know I got the recipe from The Ravenous Couple. They suggest having it with pho noodles, but I like using the thicker pho noodles that are also used in pad thai. If there’s an Asian market near you you can usually find a pack of fresh noodles that’s enough for 2-3 bowls. I got mine from 99 Ranch in Daly City. All you need to do is reheat your stew, get another pot and boil water, put your fresh noodles in the pot of boiling water for a minute or two to soften them up and get the excess oil off, and put the noodles in the bowl add the stew, and voila! bon apetit!