Turkish delight 🙂

selen

Sarma is one of the special Turkish foods.Sarma means ‘a wrapped thing’ in Turkish language, from the verb sarmak ‘to wrap’ or ‘to roll’.It is very delicious , so i want to give you a recipe of Sarma.I hope you like it.

2 cups rice
1 tomato, diced
1 tbsp tomato paste
2 onions, shredded
200 gr (1/2 lb) grape leaves, fresh/ preserved
2/3 cup olive oil
3 cups water
½ lemon, sliced
2 tbsp dried mint
¼ tsp black pepper
¼ tsp cinnamon
½ tsp allspice
1 ½ tsp salt
½ tsp sugar

In warm water, leave the rice for 30 minutes, then wash and drain.
If you are using fresh grape leaves; Put the leaves in boiling water and cook for 5 minutes till they are soft. Drain and remove the stems. If you are using preserved grape leaves just remove the stems. Place the stems at the…

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This entry was posted by Quick Asian Recipes - Ashish Negi.

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