Restos in Singapore.
You think I’m kidding? You think I’m exaggerating? You don’t even know what’s about to hit you.
Yesterday Haley and I tried this crazy think called cooking, rather than doing our usual baking thing. We were inspired by the crates of rice at Whole Foods that we admired last week and that I like to stick my hands into (like Amélie). So we knew we wanted to make rice, and thusly consulted Pitchfork. Haley found this recipe, which we adapted the hell out of. According to the recipe, the rice should look like this:
Wait until you sees ours. Just wait. Maybe you think I’m hyping this up too much, but you weren’te there for the making of this rice, so I see why you wouldn’t quite understand.
It’s okay. You will.
- 2 eggs
- 1/2 of tofu (which I just saw. We…
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