Easy Arabian salad

Globetrotting for Food

Tabbouleh is a Levantine Arab salad traditionally made of bulgur, traditionally served as part of a mezze in the Arab world. Later adopted by Cypriots, variations of it are made by Turks and Armenians, and it has now fast gaining popularity in the Western world as healthy ethnic food. The fresh minty lemony flavours were always a hit with me, but I love the dish even more since it serves as a lovely back up food option. Make it once and chuck it into the fridge, and then its there safe to count on for next 5 – 6 days!


1 cup bulgur, 1 cup finely chopped parsley, ½ cup finely chopped mint, handful of sweet corn kernels, 9 – 10 halved olives, ½ finely chopped red onion, 1 de-seeded chopped tomato, ½ finely chopped red pepper, black pepper powder and salt to taste, juice of 1 lemon, ½…

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This entry was posted by Quick Asian Recipes - Ashish Negi.

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