Quick beef soup from Indonesia.

Bites of Food History

My cast iron herb grinder has never looked so green as it did when I completed grinding enough sorrel to stuff the shad.  I stuffed the shad with as much sorrel as the belly would hold.

My next hearth cooking class is May 19th, 2012.  Visit my website for more information at:  www.hearttohearthcookery.com

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This entry was posted by Quick Asian Recipes - Ashish Negi.

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