Quick beef soup from Indonesia.

Vanilla lollipops : )

Let’s not pretend that all crafts come out the way they’ve been dreamed up to be. This candy-making adventure is a great example of that ; ) Above, you see a cookie sheet full of powdered sugar. I had used a cookie cutter wrapped in plastic wrap to make the butterfly molds. I was gonna be making butterfly shaped lollipops – no problem! That was the plan at least…

*take care not to burn yourself on the liquid lollipop or cut yourself {especially on the strings of lollipop} once it hardens*

{1} boil 1c water

{2} stir in 2c sugar, 3/4c corn syrup, and 1T butter

{3} bring to a boil over medium-high heat, stirring often [7min]

{4} once boiling, wipe down the sides of the pan with a wet pastry brush and immediately stop stirring

{5} boil to 295F [45-50min]

{6} immediately remove from heat

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This entry was posted by Quick Asian Recipes - Ashish Negi.

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