Nice recipe to celebrate a century of delicious recipes 😉
On 30 November 2011, I started this blog with my first post. 161 days later, this is my 100th post. So not quite a post each day, but more than 4 per week is not bad. In my first post I wrote I would “strive to share every single interesting experience with respect to food and wine”, and I think I’ve done pretty much that.
When I started blogging, I thought it would be most about sharing my recipes and experiences with others. Later I discovered that a lot of the fun comes out of interaction with other bloggers. It’s not only great fun to almost instantly receive “likes” when I post something new, but also to be inspired by others to try new things.
At first I wasn’t sure if my blog would get an audience outside of my existing friends, but by now my blog has been viewed…
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